Mom’s Baked Custard

Together We Have It All

Who: Varna United Methodist Church
Cost: $13 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 72
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2074 County Road 400N, Varna, IL 61375
or call 309-399-7611

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Mom’s Baked Custard
  1. To scald milk, heat until a scum forms on top of the milk. Let milk cool slightly after scalding. Remove scum.
  2. Add egg yolks, sugar, salt and vanilla. Stir to mix well.
  3. Fold in the stiff egg whites until well blended.
  4. Pour into custard cups or a glass casserole dish. Sprinkle with nutmeg, if desired.
  5. Place these inside a 9x13” pan with about 1” of hot water in it.
  6. Bake at 325 degrees for 30-35 minutes or until knife inserted in the center comes out clean. Custard cups may take less time.
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