Slow Cooker Swiss Steak

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Slow Cooker Swiss Steak
  1. Season browned roast with salt and pepper; place in slow cooker. Top with onion, peppers, mushrooms and tomatoes.
  2. Mix gravy powder with 1 tomato can of water. Pour over roast and veggies.
  3. Cook 6 to 8 hours on high.
  4. Mix 2 to 3 tablespoons cornstarch with 1/4 cup water. Stir in to thicken sauce.
  5. Serve with mashed potatoes or over cooked noodles.
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