Ohio Summer Skillet

Feed My Flock

Who: Virden First United Methodist Church
Cost: $12 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 148
Send checks to: Sharon Wilson,
437 S. Church St., Virden, IL 62690
or call 217-965-3539

Ohio Summer Skillet

Course Breakfast
Servings 4


  • 4-6 smoked sausage links cut up
  • 4-6 potatoes with skins cut in cubes
  • 6 strips Bacon
  • 1 small chopped onion diced
  • 1 large Green pepper diced
  • 1 Red pepper diced
  • 1 clove crushed garlic minced
  • 1--14 oz. can green beans drained
  • salt and pepper to taste
  • Dash Worcestershire sauce
  • Grated cheese


  • Cook bacon in skillet until crisp. Remove from pan onto paper towel to drain.
  • Add potatoes, onions, peppers, garlic, salt and pepper, Worcestershire sauce and sausage to skillet.
  • Cook low until vegetables are done.
  • Sprinkle with grated cheese.
  • Add crumbled bacon and green beans when almost done, just long enough to heat green beans.