Oriental Skillet

Give the delivery guy a rest and prepare delicious Asian-inspired food in the comfort of your own kitchen. From the crunchy Filipino recipe for Lumpia Rolls to the fragrant Baked Soy Ginger Salmon, we think you’ll agree it’s well worth the time to prepare these dishes.

Oriental Skillet

Submitted by Rita Schackmann, Norris Electric Cooperative
Cuisine Asian Inspired


  • 1 lb. ground turkey or beef
  • 1/4 c. onion finely chopped
  • 1 clove garlic minced
  • 2 T. soy sauce
  • 27 crackers finely crushed
  • 1 t. ground ginger
  • 1 egg slightly beaten
  • 1/2 t. black pepper
  • 2 T. vegetable oil
  • 1 c. vegetable broth
  • 2 T. soy sauce
  • 2 T. cornstarch
  • 16 oz. frozen oriental vegetables
  • 1 c. Chinese cabbage sliced
  • 1 c. pea pods
  • 1 t. ground ginger
  • 1/2 c. vegetable broth
  • 1-4 oz. jar chopped pimentos drained
  • Cooked rice


  • Combine ground meat, crackers, onion, 1 t. ginger, garlic, egg, pepper and 2 T. soy sauce. Shape into small meatballs.
  • In large skillet, heat oil and cook meatballs until done. Remove from skillet.
  • Add vegetables, 1 c. broth, soy sauce and remaining ginger to skillet.
  • Blend cornstarch and 1/2 c. broth and add to skillet. Stir until mixture boils.
  • Reduce heat, add meatballs and pimentos. Cover and simmer 5 minutes.
  • Serve over rice.