Peanut Butter Pie

Peanut Butter Pie

Feeling nutty?

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Peanut Butter Pie
Submitted by Mildred Ringhausen, Illinois Electric Cooperative
  1. In a medium bowl, cream together peanut butter, cream cheese, sugar and butter.
  2. Fold in whipped cream and vanilla.
  3. Pour into crust and chill overnight.
  4. Using a fork, drizzle chocolate over top.
  5. Chill again for at least 30 minutes before serving.
Recipe Notes

Nutrition information per serving: 630 calories; 41.2g fat; 435mg sodium; 58.3g carbohydrates; 12g protein.

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