Jan’s Homemade Peanut Butter
Submitted by Jan Dial, Corn Belt Energy Corporation
Servings 15 2-T. Servings
- 1-1/2 c. honey roasted peanuts
- 2-3 T. canola oil
- 2-3 T. honey
- Using a Bullet or blender, pulse peanuts to chop, then add 2 tablespoons oil and honey.
- Pulse again adding more oil, if necessary, until you have reached desired consistency.
Nutrition information per serving: 83 calories; 6.9g fat; 31mg sodium; 3.8g carbohydrates; 2.7g protein.