Jan’s Homemade Peanut Butter

Feeling nutty?

Jan’s Homemade Peanut Butter

Submitted by Jan Dial, Corn Belt Energy Corporation
Cuisine American
Servings 15 2-T. Servings


  • 1-1/2 c. honey roasted peanuts
  • 2-3 T. canola oil
  • 2-3 T. honey


  • Using a Bullet or blender, pulse peanuts to chop, then add 2 tablespoons oil and honey.
  • Pulse again adding more oil, if necessary, until you have reached desired consistency.


Nutrition information per serving: 83 calories; 6.9g fat; 31mg sodium; 3.8g carbohydrates; 2.7g protein.