Peanut Butter Sundae Cake

4-H House 80th Anniversary Cookbook

Who: 4-H House, University of Illinois
Cost: $30 includes shipping
Details: Hard-backed, spiral bound
Pages of recipes: 470
Send checks to: 4-H House Cookbook,
Attn: Linda Paydon Muehling,
703 N 1170 East Rd., Cissna Park, IL 60924
or order online at 4hhouse.com

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Peanut Butter Sundae Cake

Course Dessert

Ingredients

• 1 c. flour
• 3/4 c. Brown sugar
• 2 tsp. baking powder
• 1/4 tsp. Salt
• 1/2 c. milk
• 2 T. oil
• 1 tsp. vanilla
• 1/2 c. Peanut butter
• 3/4 c. Brown sugar
• 1-3/4 c. hot tap water

Instructions

• Heat oven to 350 degrees.
• In 9" pan, ungreased, sift flour, sugar, baking powder and salt.
• Add milk, oil and vanilla. Mix with a fork. Stir in peanut butter.
• Spread evenly. Sprinkle with 3/4 c. brown sugar.
• Pour hot water over batter. Bake for 40 minutes.
• Serve warm with ice cream or whipped topping.