This recipe can be found in the following cookbook:
Just Divine
Who: St. John Vianney Women’s Society in Sherman
Cost: $15, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 180
Send checks to: Janet Kalb, 121 Crown Point, Sherman, IL 62684
or call 217-741-7129
Pineapple Cookies
Ingredients
- 2 C. flour sifted
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 C. butter soft
- 1 C. granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 C. chopped pineapple drained
- 1/4 tsp. nutmeg
- 1 T. granulated sugar
Instructions
- Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt. Mix butter, sugar and egg together until creamy. Add dry ingredients to wet ingredients and mix. Mix in pineapple. Drop by teaspoons on an ungreased cookie sheet. Mix nutmeg and sugar together and sprinkle on top of each cookie. Bake for 10 minutes, or until golden brown.
