Pineapple Cookies

This recipe can be found in the following cookbook:

Just Divine

Who: St. John Vianney Women’s Society in Sherman
Cost: $15, including shipping
soft-backed, comb-bound
Pages of recipes:
Send checks to: Janet Kalb, 121 Crown Point, Sherman, IL 62684
or call 217-741-7129

Pineapple Cookies

Course Dessert


  • 2 C. flour sifted
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 C. butter soft
  • 1 C. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 C. chopped pineapple drained
  • 1/4 tsp. nutmeg
  • 1 T. granulated sugar


  • Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt. Mix butter, sugar and egg together until creamy. Add dry ingredients to wet ingredients and mix. Mix in pineapple. Drop by teaspoons on an ungreased cookie sheet. Mix nutmeg and sugar together and sprinkle on top of each cookie. Bake for 10 minutes, or until golden brown.