Posole

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Posole
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Remove the stems from the dried chilies; rinse well and remove seeds. Soak in hot water for 10 minutes to soften. Drain and discard the water. Cut the chilies into strips.
  2. In a crockpot, mix together pork cubes, chicken pieces, broth, onion, green chilies, hominy, garlic, chili powder, oregano, cumin and salt.
  3. Tuck red chile strips down into the mixture.
  4. Cover and cook on low setting for 8 hours.
  5. Serve with chopped cilantro or scallions.
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