Potatoless Potato Salad

This month’s recipes focus on low carb/diabetic-friendly selections. They may be low in carbohydrates, but certainly do not lack in flavor. Whether you are trying to eat fewer carbs to lose weight or want to eat healthier, give these a try.

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Potatoless Potato Salad

Course Salad

Ingredients

• 1 head cauliflower
• 2 c. Celery diced
• 1 c. onion diced
• 4 hardboiled eggs diced
• 2 c. mayo
• 1/4 c. Vinegar
• 1/4 t. pepper
• 1 t. Salt
• 2 t. sweetener any kind

Instructions

• Cut the cauliflower into florets and steam cook until tender.
• Combine cooked cauliflower, celery, onion and eggs and set aside.
• Mix mayo, vinegar, pepper, salt and sweetener together.
• Pour over cauliflower mixture and mix well.

Notes

Send us your recipes

We need recipes! Upcoming monthly topics include Asian-inspired dishes, gluten-free recipes and summer recipes. Please email submissions to finestcooking@icl.coop or mail them to Finest Cooking c/o Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include your name, address, phone number (for questions), and the name of your electric cooperative. Recipes not included in the magazine can be found on our website at icl.coop/finestcooking.