Rhubarb Cake

Recipes & Remembrances

Who: Alden United Methodist Church 
Cost: $20 includes shipping 
Details: Hard-backed, ring bound 
Pages of recipes: 204 
Send checks to: Karen Beystehner, 
Alden United Methodist Women, 
19305 Crowley Road, Harvard, IL 60033 
or 815-943-4315 (before 8 p.m.)

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Rhubarb Cake

Course Dessert

Ingredients

• 1/2 c. shortening
• 1-1/2 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 c. flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 c. sour milk
• 2 c. rhubarb cut fine
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1/2 c. nuts

Instructions

• Preheat oven to 350 degrees.
• Cream shortening and sugar, egg and vanilla.
• Add sour milk alternately with dry ingredients.
• Stir in rhubarb.
• Pour into a 9x13” greased pan.
• Mix topping ingredients and sprinkle on top before baking.
• Bake for 45 minutes.
• Serve plain or with whipped cream.