Russian Dip
Yields: 1-1/2 cups
Ingredients
- 1/2 cup Russian dressing
- 1 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon parsley minced
- Fresh vegetables
Instructions
- Thoroughly mix Russian dressing, sour cream and Worcestershire sauce.
- Chill at least 1 hour. Stir in parsley before serving.
- Serve with fresh vegetables or potato chips.
