Slow and Easy Blueberry Cobbler


Slow and Easy Blueberry Cobbler

Servings 12
Calories 415kcal


  • Slow cooker


  • 2 21-ounce cans blueberry pie filling
  • 1 box yellow cake mix
  • 1/2 cup butter cut into cubes


  • Pour pie filling into a slow cooker and top with the dry cake mix in an even layer. Do not stir.
  • Scatter the butter over the top.
  • Cover and cook on high for 2 hours.
  • Serve warm with vanilla ice cream.


Note: Feel free to swap out the blueberry pie filling with any pie filling or use two different fillings.
Nutrition information: 415 calories; 12.7g fat; 361mg salt; 73.8g carbohydrates; 2.3g protein.