A Collection of Recipes
Who: Hardin Presbyterian Church
Cost: $15 includes shipping
Details: soft-backed, comb-bound
Pages of recipes: 330
Send checks to: Penny Loft,
Hardin Presbyterian Church,
P.O. Box 532, Hardin, IL 62047
or call 618-576-2800
Smoked Sausage and Sauerkraut
Ingredients
- 1 lb. Smoked sausage
- 1 can Sauerkraut
- 1 T. oil
- 1 c Water
- 1 potato grated
- pinch Salt
- 1-5 T. sugar to taste
- 2 onions chopped
Instructions
- Heat oil in skillet and fry chopped onions, add sauerkraut and simmer 2 minutes.
- Add water, sausage, potato, carrot, salt and sugar and cook until done.
