Sour Cream Raspberry Pie
Submitted by: Stephanie McKinley-Miller, Virginia McKinley
- 1 cup sour cream
- 1 cup granulated sugar
- 2 cups black raspberries
- 2 heaping tablespoons all-purpose flour
- 9- inch unbaked pie crust
- Preheat oven to 425 F. Mix together first 5 ingredients and place in pie crust. Bake for 15 minutes, then reduce heat to 350 F and bake an additional 35-40 minutes.
This is a family favorite, rather than a birthday cake I asked for this pie.