South Of The Border Rice Bake

Rachel’s Gluten-Free Cookbook

Who: Rachel Moore
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 142
Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
or call 618-663-7733

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South Of The Border Rice Bake
  1. In a large bowl, mix together rice, chilies, olives, beans, corn and chicken. Set aside.
  2. In a separate bowl, whisk together salsa, mayonnaise and seasoning.
  3. Pour over rice mixture and gently stir.
  4. Pour into a 9x13-inch baking dish.
  5. Bake uncovered at 350 degrees for 30-35 minutes, or until brown and bubbling.
  6. Let stand for 10 minutes before serving.
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