Almond Bean Stir-Fry

Rachel’s Gluten-Free Cookbook

Who: Rachel Moore
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 142
Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
or call 618-663-7733


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Almond Bean Stir-Fry
  1. In a large skillet, place olive oil and heat on medium until hot.
  2. Add garlic and onion and sauté until fragrant.
  3. Add green beans and soy sauce and cover with a lid for about 3 minutes or until beans are thawed.
  4. Remove lid and add sesame seeds, black pepper and almonds.
  5. Cook for about 5 more minutes or until beans are hot.
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