Apple-Braised Pork Chops With Noodles

Feed On His Word

Who: Countryview Christian Church
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35889 Boggs Rd, Virden, IL 62690
or call 217-965-4727

Apple-Braised Pork Chops With Noodles

Course Entrée


  • 4 (4-oz.) pork loin chops wll trimmed
  • 1-1/2 C. apple juice
  • 1 T. honey mustard
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme leaves
  • 3 qt. water
  • 1/8 tsp. pepper
  • 1-1/2 C. carrots cut into 1/4-inch thick slices
  • 1-1/2 C. uncooked extra-wide yolk free noodles
  • 2 T. cornstarch
  • 2 T. water
  • 2 T. chopped fresh parsley


  • Spray a large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
  • Add pork chops; cook 3-5 minutes, turning once until golden brown on both sides.
  • In a small bowl, combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over chops.
  • Reduce heat to low; cover and cook 10-15 minutes or until pork is no longer pink in the center.
  • Meanwhile, bring 3 quarts of water to a boil in a large saucepan. Add carrots. Cook for 5 minutes. Add noodles and return to a boil. Cook until tender.
  • Remove chops from skillet; keep warm.
  • In a small bowl, combine cornstarch and 2 T. water. Blend until smooth. Add to juices in skillet; mix well.
  • Cook and stir until thickened and bubbly; boil 1 minute. Gravy can be strained.
  • Garnish with fresh parsley.