Soy Chicken Kabobs

“Oldies But Goodies”
Remembering our Moms…Past & Present

Who: Greenfield Triennial Homecoming Committee 2016
Cost: $20 includes postage
Details: Hard-backed, ring bound
Pages of recipes: 296
Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec.,
R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233.

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Soy Chicken Kabobs
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Drain pineapple, reserving 1/3 c. juice. Set pineapple aside.
  2. Combine pineapple juice, soy sauce, sugar, garlic and ginger in a dish. Mix well.
  3. Add chicken to marinade, cover and marinate in refrigerator 1 hour, turning occasionally.
  4. Remove chicken from marinade and reserve marinade.
  5. Alternate chicken, green pepper and pineapple on skewers.
  6. Grill kabobs over hot coals for 15 minutes, turning and basting frequently with marinade.
  7. Serve over rice.
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