Soy Chicken Kabobs

“Oldies But Goodies”
Remembering our Moms…Past & Present

Who: Greenfield Triennial Homecoming Committee 2016
Cost: $20 includes postage
Details: Hard-backed, ring bound
Pages of recipes: 296
Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec.,
R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233.

Soy Chicken Kabobs

Course Entrée
Servings 4


  • 1-15 oz. can pineapple chunks
  • 1/2 c. soy sauce
  • 1/3 c. sugar
  • 1 clove garlic minced
  • 1/2 t. ground ginger
  • 5 skinless boneless chicken breast halves cut into 1-inch cubes
  • 1 green or red pepper cut into 1 inch pieces
  • Hot cooked rice optional


  • Drain pineapple, reserving 1/3 c. juice. Set pineapple aside.
  • Combine pineapple juice, soy sauce, sugar, garlic and ginger in a dish. Mix well.
  • Add chicken to marinade, cover and marinate in refrigerator 1 hour, turning occasionally.
  • Remove chicken from marinade and reserve marinade.
  • Alternate chicken, green pepper and pineapple on skewers.
  • Grill kabobs over hot coals for 15 minutes, turning and basting frequently with marinade.
  • Serve over rice.