Sweet Potato & Cabbage Slaw

Country Goodness

Who: Maeystown Clovers 4-H Club
Cost: $13.50 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 121
Send checks to: Maeystown Clovers, c/o Lisa Schwarze, 3010 Long Lake Rd., Valmeyer, IL 62295 or call 618-830-5019.

Sweet Potato & Cabbage Slaw

Servings 6


  • 2 T. canola oil
  • 1 T. lime juice
  • 1-1/2 tsp. Kosher Salt
  • 3 c. thinly shredded napa or savoy cabbage
  • 3 c. coarsely grated and peeled sweet potato (about 1 large)
  • 4 scallions trimmed and thinly sliced
  • 1 tsp. finely minced serrano or jalapeno peper with seeds (optional)


  • Whisk canola oil, lime juice, sesame oil and salt in a large bowl.
  • Add sweet potato, cabbage, scallions and peppers (if using); toss to combine. Serve immediately. Makes 6 servings.