Triple Melon Salad

FarmersMarketThe farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon?

This month, Finest Cooking is featuring fresh fruits and vegetables, so head out to your local farmer’s market and support your area growers.

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Triple Melon Salad
Servings
Servings
Instructions
  1. Mix first five ingredients in a small saucepan and bring to a boil.
  2. Boil 2 minutes; remove from heat. Cover and cool.
  3. Combine fruit in a large bowl; add syrup and stir to coat.
  4. Cover and chill for at least 2 hours, stirring occasionally. Drain.
  5. Put salad in a large glass bowl or in a carved out watermelon.
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