Vegetable Beef

AIEC employees share favorite soups

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Vegetable Beef
By Kristin Banks, Coordinator of Workers Compensation and Youth Programs
  1. Saute meat in oil on medium-high until browned.
  2. Put everything in large pot. Bring to a boil over high heat.
  3. Cover pot and reduce heat to simmer and cook for 45 minutes or until vegetables are tender.
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