promo

  • Cream Scones with Cranberries

    Recipes Worth Adopting

    Who: Benld Adopt-A-Pet, Benld, IL
    Cost: $15 including shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 154
    Send checks to: Charlotte Smith,
    3816 Indian Lands Lane, Springfield, IL 62711
    or call 217-793-0459

    Cream Scones with Cranberries

    By Kathy Published: May 24, 2013

      Recipes Worth Adopting Who: Benld Adopt-A-Pet, Benld, ILCost: $15 including shippingDetails: soft-backed, spiral boundPages of …

      Ingredients

      Instructions

      1. Preheat oven to 400 degrees and place rack in middle position.
      2. Line a baking sheet with parchment paper or spray with cooking spray.
      3. In a medium bowl, thoroughly whisk together flour, sugar, baking powder and salt.
      4. Stir in the fruit until evenly distributed.
      5. Make a well in the center of the dry ingredients and pour in the cream.
      6. Stir until everything is moistened and a soft dough is formed.
      7. Scrape the dough onto a lightly floured counter and knead a few times, shaping it into a fat log about 8 inches long.
      8. Cut in two, then gently shape each half into a smooth disk about 1 inch thick.
      9. With a sharp knife, cut each disk into 4 pieces.
      10. Arrange the 8 scones on the baking sheet, leaving as much room as possible between them.
      11. Brush with milk, then sprinkle with sugar.
      12. Bake for 7 minutes, then reduce heat to 350 degrees and bake 15 minutes longer.
      13. Let cool on wire rack, then serve.

        Post a Comment