Heavenly Onions


Heavenly Onions

Submitted by: Jalayne Luckett, SouthEastern Illinois Electric Cooperative
Servings 18


  • 3 sweet onions sliced
  • 1/2 pound fresh mushrooms sliced
  • 1/2 pound sliced Swiss cheese
  • 3/4 loaf French bread 9 inches, sliced in half lengthwise and buttered
  • 2 small cans cream of chicken soup
  • 3/4 cup milk
  • 4 tablespoons soy sauce
  • Butter


  • Preheat oven to 350 F. Saute onions and mushrooms in 2 or 3 tablespoons of butter until onions are soft and translucent. 
  • Place in a greased 9x13-inch pan. Top with cheese slices. 
  • Tear bread into bite-sized pieces and place on top of cheese. 
  • Combine soup, milk and soy sauce and pour over bread. You may have to press the bread down to make sure it is all covered with some of the soup mixture.
  •  Bake for 35 minutes uncovered until bubbly. Serve.


Nutrition information: 264 calories; 8.5g fat; 874mg sodium;
37.1g carbohydrates; 12.8g protein.