Calling all cookbooks!
Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and telephone numbers (both day and evening) of the cooperative member we should contact for more information.
Applebutter Cake
Servings 4
Ingredients
- 1/2 c. butter softened
- 1-1/4 c. sugar
- 2 eggs
- 2-1/2 c. flour
- 1-1/2 t. baking soda
- 1 t. Salt
- 1/2 t. nutmeg
- 1/4 t. Allspice
- 1-1/2 c. canned applebutter
- 1/2 c. Raisins
- 1/2 c. Pecans chopped
- powdered sugar optional
Instructions
- Cream butter; gradually add sugar, creaming until light. Add eggs, beating well after each addition.
- Sift together dry ingredients. Add alternately to creamed mixture with applebutter. Stir in raisins and nuts.
- Turn into greased and lightly floured 9x13 inch pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan.
- When cool, dust with sifted powdered sugar, if desired.
