Fried Green Tomatoes

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Fried Green Tomatoes
Instructions
  1. Slice tomatoes into 1/4-inch slices and place on paper towel to absorb moisture.
  2. Mix cornmeal, flour and seasonings.
  3. Dip slices in egg batter, then cornmeal mixture.
  4. Heat bacon drippings or oil until hot and fry tomatoes until lightly brown, then turn and fry other side. Place on paper towel to absorb excess grease.
  5. Serve with grated Parmesan cheese or ranch dressing.
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