Alfredo Pasta with Smoked Sausage and Veggies
Servings 4
Ingredients
- 1 tablespoon olive oil
- 1 16- ounce package skinless smoked sausage sliced
- 4-5 slices Bacon cooked and chopped
- 1/2 cup onion chopped
- 2 cups dry pasta rotini, shells, bowtie, elbow cooked according to package directions
- Vegetables of your choice blanched broccoli or cauliflower cooked carrots, canned green beans, corn, etc.
- 1/4 cup honey optional
Alfredo Sauce
- 1/2 cup butter
- 1-1/2 cups heavy whipping cream
- Alfredo Pasta-sausage-vegetables
Instructions
- Cook pasta and drain.
- In large, deep skillet, add olive oil. Over medium heat, add smoked sausage slices and lightly brown. Add vegetables of choice, cover with lid, stirring occasionally.
- To make Alfredo sauce, add butter and cream to large skillet. Simmer over low heat for 2 minutes. Whisk in garlic and seasonings, and cook for one minute. Whisk in Parmesan cheese and cook until melted.
- Mix Alfredo sauce with pasta and add to skillet with sausage and vegetables. Stir and cover for 2 minutes. If desired, add honey.
- Sprinkle with bacon and serve with garlic bread.
Notes
Servings: 4
Nutrition information: 1370 calories; 82.8g fat; 2957mg sodium; 104.9g carbohydrates; 54.2g protein.
Nutrition information: 1370 calories; 82.8g fat; 2957mg sodium; 104.9g carbohydrates; 54.2g protein.
