Alfredo Pasta-sausage-vegetables

Alfredo Pasta with Smoked Sausage and Veggies

Mamma Mia!

Pasta. Linguine, spaghetti, angel hair, ditalini, rigatoni, penne and the list goes on. It’s a favorite of young and old alike, whether it’s smothered in sauce, stuffed or layered. It is versatile and can be as simple as topping it with a bit of olive oil and Parmesan or making homemade Bolognese sauce. 

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Alfredo Pasta with Smoked Sausage and Veggies
Submitted by: Christina Goolsby, SouthEastern Illinois Electric Cooperative
Alfredo Pasta-sausage-vegetables
Course Main Dish
Cuisine Italian
Servings
Ingredients
Alfredo Sauce
Course Main Dish
Cuisine Italian
Servings
Ingredients
Alfredo Sauce
Alfredo Pasta-sausage-vegetables
Instructions
  1. Cook pasta and drain.
  2. In large, deep skillet, add olive oil. Over medium heat, add smoked sausage slices and lightly brown. Add vegetables of choice, cover with lid, stirring occasionally.
  3. To make Alfredo sauce, add butter and cream to large skillet. Simmer over low heat for 2 minutes. Whisk in garlic and seasonings, and cook for one minute. Whisk in Parmesan cheese and cook until melted.
  4. Mix Alfredo sauce with pasta and add to skillet with sausage and vegetables. Stir and cover for 2 minutes. If desired, add honey.
  5. Sprinkle with bacon and serve with garlic bread.
Recipe Notes

Nutrition information: 1370 calories; 82.8g fat; 2957mg sodium; 104.9g carbohydrates; 54.2g protein.

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