Stuffed-Shells

Stuffed Shells

Mamma Mia!

Pasta. Linguine, spaghetti, angel hair, ditalini, rigatoni, penne and the list goes on. It’s a favorite of young and old alike, whether it’s smothered in sauce, stuffed or layered. It is versatile and can be as simple as topping it with a bit of olive oil and Parmesan or making homemade Bolognese sauce. 

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Stuffed Shells
Submitted by: Sue Hubbard, Jo Carroll Energy, Inc.
Stuffed-Shells
Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Stuffed-Shells
Instructions
  1. Preheat oven to 350 F.
  2. In large pot of water, boil pasta until firm but tender. Rinse in cold water and drain.
  3. Saute the sausage and break into small pieces. Add drained spinach, cottage cheese, garlic, lemon juice, grated cheese, salt, pepper and oregano. Stir in beaten egg.
  4. Stuff shells with mixture and place in a greased baking dish.
  5. Top with spaghetti sauce and then remaining cheese. Bake until hot and cheese is melted, about 20 minutes.
  6. Serve with a crisp green salad and bread.
Recipe Notes

Nutrition information: 793 calories; 19.3g fat; 836mg sodium; 119.1g carbohydrates; 39.7g protein.

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