Chicken-Lasagna

Chicken Lasagna

Mamma Mia!

Pasta. Linguine, spaghetti, angel hair, ditalini, rigatoni, penne and the list goes on. It’s a favorite of young and old alike, whether it’s smothered in sauce, stuffed or layered. It is versatile and can be as simple as topping it with a bit of olive oil and Parmesan or making homemade Bolognese sauce. 

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Chicken Lasagna
Submitted by: Sheryl Dietz, Egyptian Electric Cooperative
Chicken-Lasagna
Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Chicken-Lasagna
Instructions
  1. Preheat oven to 375 F.
  2. Melt margarine in medium saucepan. Blend in flour, salt and oregano. Stir in broth. Cook until thick and boiling.
  3. Remove from heat and add chicken.
  4. Lightly grease 9x13-inch pan.
  5. In medium bowl, combine cottage cheese and beaten egg.
  6. Pour 1/3 chicken mixture on bottom. Top with half of noodles, half of cottage cheese mixture, half of spinach and sprinkle with 1/3 of mozzarella. Repeat steps.
  7. Top with final third of chicken mixture, then top with remaining mozzarella and grated Parmesan.
  8. Bake for 45 minutes.
Recipe Notes

Nutrition information: 433 calories; 19.8g fat; 1015mg sodium; 26.2g carbohydrates; 37g protein.

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