Apple Crisp

Submitted by: Marilyn Johnson, Corn Belt Energy Corporation
Servings 6


  • 4 cups chopped or sliced cooking apples
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup butter


  • Preheat oven to 350 F. Grease a shallow baking dish and add apples; sprinkle with salt. Mix sifted flour, cinnamon and sugar together and rub in butter until crumbly. Spread over apples and bake uncovered 45 minutes. Serve with or without cream.