Asian Slaw with Peanut-Ginger Dressing
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Instructions
- Combine all dressing ingredients and stir until peanut butter is dissolved.
- In a large bowl, combine all the slaw ingredients.
- Add dressing and toss well.
- Let sit for 10 minutes to allow vegetables and noodles to absorb dressing.
Recipe Notes
Nutrition information per serving: 307 calories; 15.9g fat; 597mg sodium; 25.6g carbohydrates; 15.8g protein.
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