Nantucket Cranberry Pie

Oh me, oh my, it’s pie!

Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings are a favorite of young and old alike.

Readers submitted a wide variety of recipes and you just may find a new favorite to add to your recipe box.

Nantucket Cranberry Pie

Submitted by Kathleen Emery, Corn Belt Energy Corporation
Course Pie
Servings 9


  • 2 cups raw cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup nuts chopped
  • 1 cup granulated sugar
  • 3/4 cup butter melted
  • 1 cup all-purpose flour
  • 1 tsp. almod extract
  • 2 large eggs beaten


  • Heat oven to 325 F.
  • Grease a 10-inch pie pan or an 8x8-inch baking dish.
  • On the bottom, put cranberries, sugar and chopped nuts.
  • Mix rest of ingredients and pour over top of cranberries.
  • Bake for 35 to 45 minutes or until brown.
  • Serve with ice cream or whipped cream.


Nutritional information per serving: 383 calories; 20.6g fat; 123mg sodium; 4 g carbohydrates; 4.5g protein.