Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

Feeling nutty?

Print Recipe
Peanut Butter Sheet Cake
Submitted by Nancy Lange, EnerStar Electric Cooperative and Nancy Weaver, Coles-Moultrie Electric Cooperative
Peanut Butter Sheet Cake
Course Dessert
Cuisine American
Skill Level Easy
Servings
Ingredients
Cake
Icing
Course Dessert
Cuisine American
Skill Level Easy
Servings
Ingredients
Cake
Icing
Peanut Butter Sheet Cake
Instructions
  1. Preheat oven to 375 F.
  2. In saucepan, combine butter, water, peanut butter and oil.
  3. Bring to a boil, remove from heat and add remaining ingredients. Stir together.
  4. Pour into greased and floured jelly roll pan and bake for 20-25 minutes.
  5. Meanwhile make icing by combining in a saucepan milk, butter and peanut butter.
  6. Bring to a boil and remove from heat.
  7. Add vanilla and powdered sugar and mix well.
  8. Ice cake while warm.
Recipe Notes

Nutrition information per serving: 357 calories; 18.3g fat; 167mg sodium; 46.1g carbohydrates; 4.7g protein.

Share this Recipe

Leave a Comment