Best Ever Comfort Stew
Submitted by Jan Elise Dial, Corn Belt Energy Corporation
Servings 8
Ingredients
- 2-3 potatoes
- 1 pound ground beef
- 1 packet dry onion soup mix
- Black pepper to taste
- 1/4 cup flour
- 1 15-ounce can beef broth
- 1 15-ounce can stewed and diced tomatoes
- 1 15-ounce can mixed vegetables drained
- 2 cups tomato juice
Instructions
- Clean and dice potatoes and place in a microwave-safe dish. Microwave on high for 3-5 minutes to partially cook the potatoes.
- In a Dutch oven or large pot over medium heat, brown ground beef seasoned with dry onion soup mix and black pepper.
- After the meat is browned, add flour to hamburger to absorb grease. Add the beef broth and stir meat mixture to incorporate flour. Add in tomatoes, mixed vegetables, potatoes and tomato juice. Bring to a boil and simmer until all vegetables are tender.
- Add more liquid to thin, if needed. Serve with yeast rolls or biscuits.
