Black Bean and Corn Salad
LaMoine Christian Camp Cookbook
Who: LaMoine Christian Camp
Cost: $15 for 1, $25 for 2, includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 171
Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238.
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Ingredients
- 1/3 c. fresh lime juice
- 1/2 c. olive oil
- 1 clove garlic minced
- 1 tsp. Salt
- 1/8 tsp. ground cayenne pepper
- 1-15 oz. can Black beans drained and rinsed
- 1-1/2 C. frozen kernel corn
- 1 avocado peeled, pitted and diced
- 1 red bell pepper chopped
- 2 tomatoes chopped
- 6 Green onions thinly sliced
- 1/2 c. chopped fresh cilantro
Ingredients
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Instructions
- Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar with lid.
- Shake until well mixed.
- Place beans, corn, avocado, bell pepper, tomatoes, onion and cilantro in a bowl.
- Shake lime dressing and pour over vegetables.
- Stir salad to coat vegetables with dressing.
- Serve.
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