Blueberry Crunch

Blueberry Crunch

Don’t be blue!

It’s blueberry season. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing.

Print Recipe
Blueberry Crunch
Blueberry Crunch
Course Dessert
Servings
Ingredients
Blueberry filling
Course Dessert
Servings
Ingredients
Blueberry filling
Blueberry Crunch
Instructions
  1. Cook 2 cups of berries with the cornstarch and sugar, then add the other 2 cups and cook until hot and thickened. Let cool.
  2. Preheat oven to 350 degrees.
  3. Spread blueberry filling in the bottom of a 9-inch square pan. Sprinkle with 1 teaspoon lemon juice.
  4. Combine dry cake mix, nuts and melted butter. Mixture will be crumbly. Sprinkle over blueberry filling.
  5. Bake for 40 to 45 minutes until golden brown.
  6. Serve with ice cream, whipped cream, or serve warm with heavy cream. This recipe can be made with a 1 lb. 5 oz. can of blueberry pie filling.
Recipe Notes

Nutrition information: 458 calories; 18.5g fat; 446mg sodium; 70.8g carbohydrates; 4.9g protein.

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