Broken Glass Torte


Broken Glass Torte

Submitted by: Jalayne Luckett, SouthEastern Illinois Electric Cooperative
Servings 15
Calories 199kcal


  • 3 small packages of different colors/flavors Jell-O
  • 1-1/2 cups water for each package of Jell-O
  • 1 envelope plain unflavored gelatin
  • 1/4 cup cold water
  • 1 cup pineapple juice hot
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla


  • 1 cup graham cracker crumbs
  • 1 stick butter melted
  • 1/2 cup granulated sugar


  • Combine crust ingredients and set aside.
  • Dissolve each package of Jell-O in shallow flat containers using 1 cup boiling water and 1/2 cup cold water in each. Chill until firm.
  • Cut Jell-O into 1/2-inch cubes.
  • Soften plain gelatin in 1/4 cup cold water, then dissolve in hot pineapple juice. Cool.
  • Beat whipping cream with 1/2 cup granulated sugar and vanilla.
  • Fold whipped cream into pineapple juice mixture.
  • Carefully fold Jell-O cubes into mixture.
  • Place 2/3 of graham cracker crumb mix into bottom of a 9x13-inch pan.
  • Add whipped cream mixture and top with remaining crumbs.
  • Chill 6 to 12 hours and serve.


Nutrition information: 199 calories; 12.6g fat; 105mg sodium; 21.4g carbohydrates; 1.3g protein.