Broken Glass Torte
Submitted by: Jalayne Luckett, SouthEastern Illinois Electric Cooperative
Servings 15
Calories 199kcal
Ingredients
- 3 small packages of different colors/flavors Jell-O
- 1-1/2 cups water for each package of Jell-O
- 1 envelope plain unflavored gelatin
- 1/4 cup cold water
- 1 cup pineapple juice hot
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
Crust:
- 1 cup graham cracker crumbs
- 1 stick butter melted
- 1/2 cup granulated sugar
Instructions
- Combine crust ingredients and set aside.
- Dissolve each package of Jell-O in shallow flat containers using 1 cup boiling water and 1/2 cup cold water in each. Chill until firm.
- Cut Jell-O into 1/2-inch cubes.
- Soften plain gelatin in 1/4 cup cold water, then dissolve in hot pineapple juice. Cool.
- Beat whipping cream with 1/2 cup granulated sugar and vanilla.
- Fold whipped cream into pineapple juice mixture.
- Carefully fold Jell-O cubes into mixture.
- Place 2/3 of graham cracker crumb mix into bottom of a 9x13-inch pan.
- Add whipped cream mixture and top with remaining crumbs.
- Chill 6 to 12 hours and serve.
Notes
Nutrition information: 199 calories; 12.6g fat; 105mg sodium; 21.4g carbohydrates; 1.3g protein.
