Chicken and Broccoli Casserole
A Taste Of Heaven
Who: Fountain of Life United Methodist Church of Buffalo, IL
Cost: $13, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 92
Send checks to: Lori Prehoda, 14830 Water Tower Rd., Buffalo, IL 62515
or call 217-364-4486
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Ingredients
- 1 lb. Boneless skinless chicken breasts
- 1 pkg. frozen broccoli broken apart
- 1 can cream of mushroom soup
- 3 T. Mayonnaise
- 1 C. Cheddar cheese shredded
Ingredients
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Instructions
- Boil chicken breasts until cooked. Drain. When cooled enough to handle, cut into 1-inch pieces. In a square or round casserole dish, mix mayonnaise and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350-degrees for 20 minutes or until cheese is melted.
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