Cinnamon Coffee Bars

Cinnamon Coffee Bars

Grab a java

Coffee, java, joe. Whatever you prefer to call it, it is certainly a popular beverage. However, coffee isn’t just for drinking as this month’s recipes show. Although we do include two liquid versions, our readers submitted a variety of recipes that not only contain coffee but would go well with it. Not surprisingly, many of them contain chocolate and coffee – a wonderful marriage of two flavors.

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Cinnamon Coffee Bars
Submitted by: Sheri Wilson, Clay Electric Co-operative, Inc.
Cinnamon Coffee Bars
Course Dessert
Servings
Ingredients
Glaze
Course Dessert
Servings
Ingredients
Glaze
Cinnamon Coffee Bars
Instructions
  1. Preheat oven to 350 degrees.
  2. In large mixing bowl, cream butter and brown sugar. Add egg and beat well. Beat in coffee.
  3. Combine flour, baking powder, cinnamon, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  4. Spread into a well-greased 8-inch square baking pan. Bake for 30-35 minutes or until toothpick comes out clean.
  5. In a small bowl, combine powdered sugar, vanilla and enough milk to achieve a glaze consistency. Drizzle over warm bars.
  6. Cool completely before cutting. *Can use regular chocolate chips up to 1 cup.
Recipe Notes

Nutrition information: 164 calories; 6.9g fat; 93mg sodium; 24.1g carbohydrates; 2.1g protein.

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