Cinnamon Crusted Coffee Cake

Cinnamon Crusted Coffee Cake

Grab a java

Coffee, java, joe. Whatever you prefer to call it, it is certainly a popular beverage. However, coffee isn’t just for drinking as this month’s recipes show. Although we do include two liquid versions, our readers submitted a variety of recipes that not only contain coffee but would go well with it. Not surprisingly, many of them contain chocolate and coffee – a wonderful marriage of two flavors.

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Cinnamon Crusted Coffee Cake
Submitted by: Kathy Quick, Jo-Carroll Energy, Inc.
Cinnamon Crusted Coffee Cake
Servings
Ingredients
Servings
Ingredients
Cinnamon Crusted Coffee Cake
Instructions
  1. Preheat oven to 350 degrees.
  2. In large bowl, beat cake mix, eggs, oil and coffee until well blended.
  3. Pour evenly into 2 greased 9-inch round cake pans OR 1 greased 13x9-inch pan.
  4. Mix brown sugar and cinnamon in a medium bowl.
  5. Stir in coconut and walnuts or pecans and sprinkle evenly over cake batter.
  6. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  7. Cool on wire rack before removing from pans, if desired. We prefer serving it warm.
Recipe Notes

Nutrition information: 159 calories; 6.7g fat; 153mg sodium; 23.4g carbohydrates; 1.7g protein.

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