Corn and Zucchini Saute

Recipes & Remembrances

Who: Good Samaritan Society Mount Carroll
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 209
Send checks to: Good Samaritan Society-Mount Carroll,
c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053
or call 815-244-7715.

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Corn and Zucchini Saute

Course Side Dish

Servings 4

Ingredients

• 2 T. extra virgin olive oil
• 1/2 c. scallions chopped
• 1/2 t. garlic finely chopped
• 2 c. about 4 ears fresh corn
• 2 med. zucchini quartered lengthwise and cut crosswise into 1/4-inch thick pieces
• 1/4 t. ground cumin
• 1/4 t. Salt
• 1/8 t. Black pepper
• 1/2 c. cilantro chopped

Instructions

• Heat oil in 12-inch heavy skillet over moderate heat until hot but not smoking.
• Cook scallions, stirring occasionally, until softened, about 3 minutes.
• Add garlic and cook stirring for about 1 minute.
• Add corn, zucchini, cumin, salt and pepper.
• Cook, stirring occasionally until zucchini is tender, about 4-6 minutes.
• Stir in cilantro and season with salt and pepper.