Third Place
Submitted by Marilyn Johnson, Corn Belt Energy Corporation
Cranberry Apple Chutney
Servings 4 half pint jars
Ingredients
- 1- 12 oz. bag fresh or frozen cranberries
- 1/4 c. water
- 2 lg. apples cored and chopped
- 1-1/2 c. sugar
- 2/3 c. onion finely chopped
- 2/3 c. golden raisins
- 2 t. fresh ginger minced
- 1 t. minced garlic
- 1 t. salt
- 3/4 t. ground allspice
- 1/4 t. ground cinnamon
- 1/8 t. ground cloves
- 2/3 c. dark corn syrup
- 1/3 c. cider vinegar
- 2/3 c. chopped pecans
Instructions
- Combine first 12 ingredients in large saucepan.
- Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.
- Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently.
- Yield: 4-5 half pint jars.
