Creamed Spinach

Recipes from Our Home

Who: Calhoun Nursing and Rehabilitation Center
Cost: $15 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 143
Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278.

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Creamed Spinach
  1. Melt 3 T. butter in a 2 qt. saucepan over medium-low heat.
  2. Stir in flour, salt, pepper and nutmeg.
  3. Slowly whisk in half and half.
  4. Stir in cream cheese. Increase heat to medium, whisk mixture constantly until thick and smooth. Remove from heat and set aside.
  5. In a skillet over medium-high heat, cook onions and garlic in remaining butter until transparent. Stir spinach and water into pan. Reduce heat to medium-low and cover. Simmer for 8 min. stirring occasionally.
  6. Stir spinach mixture into creamy mixture and return to medium-high stirring often until warmed through.
  7. Remove from heat and fold in Parmesan cheese.
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