Dr. Pepper Slow Cooker Pulled Pork

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Dr. Pepper Slow Cooker Pulled Pork
  1. Place chopped onions in bottom of slow cooker.
  2. Place pork butt on top of onions and add garlic, ground mustard, cayenne pepper, salt, pepper, vinegar and Worcestershire sauce.
  3. Pour Dr. Pepper on top and cook on high for 4-5 hours (or on low 8 hrs.)
  4. Very carefully, remove pork from slow cooker and place on large cutting board.
  5. Using two forks, shred pork by pulling away from each other. The meat should be very tender by this point.
  6. Place shredded pork back in slow cooker and continue to cook for an additional hour.
  7. Drain remaining juices and toss meat and onion mixture in barbeque sauce of your choice, adding a bit at a time until you get desired sauciness.
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