Easy Dairy-Free Pumpkin Cold Brew Latte

Grab a java

Coffee, java, joe. Whatever you prefer to call it, it is certainly a popular beverage. However, coffee isn’t just for drinking as this month’s recipes show. Although we do include two liquid versions, our readers submitted a variety of recipes that not only contain coffee but would go well with it. Not surprisingly, many of them contain chocolate and coffee – a wonderful marriage of two flavors.

Easy Dairy-Free Pumpkin Cold Brew Latte

Submitted by: Milk Allergy Mom
Course Beverage
Servings 1


  • 4 ounces unsweetened dairy-free milk (I use coconut milk)
  • 4 ounces cold brew coffee concentrate
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1-2 dashes Pumpkin Pie spice
  • Dairy-free whipped cream (I use coconut spray whip)
  • 4-6 Ice cubes


  • Combine pumpkin, syrup and spice in drinking glass. Add dairy-free milk to glass and stir. Add cold brew coffee. Top with dairy-free whipped cream and sprinkle with pumpkin pie spice.


Nutrition information: 319 calories; 27.1g fat; 20mg sodium; 20.9g carbohydrates; 2.8g protein.