Cake

Easy Peach Cake

Submitted by Jennifer Balding, Norris Electric Cooperative

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Easy Peach Cake
Cake
Course Dessert
Cuisine American
Skill Level Beginner
Servings
Ingredients
Course Dessert
Cuisine American
Skill Level Beginner
Servings
Ingredients
Cake
Instructions
  1. Prepare cake mix according to directions for 9x13” pan. Cool.
  2. Drain peaches but reserve all the liquid.
  3. Dice peaches or pulse in food processor until finely chopped. Mix together whipped topping, reserved peach liquid and instant pudding using whisk until smooth. Add chopped peaches. Once cake is cool, frost with peach mixture. Store in refrigerator.
Recipe Notes

Editor’s note: this recipe could easily be diabetic-friendly by substituting with sugar free ingredients.

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