Sour Cream Fruit Pie

Submitted by Kay Diekemper, Clinton County Electric Cooperative, Inc.

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Sour Cream Fruit Pie
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Beat the sugar, eggs, sour cream and flour. Add remaining ingredients, except fruit.
  3. Place fruit on bottom of unbaked pie crust. Carefully pour mixture into crust. Top with freshly-ground nutmeg, if you like.
  4. Bake 30 minutes or until center is firm and a knife comes out clean. Cool.
Recipe Notes

Best if refrigerated overnight. (Strawberries and rhubarb also work.)

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