Czech-Peach-Dumplings

Czech Peach Dumplings

Submitted by Marilyn Hofman, Jo-Carroll Energy

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Czech Peach Dumplings
Czech-Peach-Dumplings
Servings
Ingredients
Servings
Ingredients
Czech-Peach-Dumplings
Instructions
  1. Mix flour and salt; set aside. With an electric mixer, cream butter and cream cheese together. Add flour mixture and mix. Add eggs, mix with hand to make stiff dough. Divide into 6 balls.
  2. On a floured board, flatten one ball and roll out into a circle about 5 or 6 inches across. Wrap this around a peach and pinch the dough together to make a smooth covering over the peach. Repeat with remaining peaches.
  3. Cook in a large pot of boiling water for 25 minutes. Remove from water with slotted spoon. Serve immediately with sugar and cottage cheese.
Recipe Notes

This is a recipe which, like pancakes and waffles, can be eaten for breakfast, lunch or dinner. You can also use plums or apricots with reduced boiling time, 15-20 minutes, depending on size.

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