French Crepes


French Crepes

Submitted by JoAnn Watkins, Monroe County Electric Cooperative
Servings 8
Calories 205kcal


  • 1 cup all-purpose flour
  • 1-1/2 cups milk
  • 2 eggs
  • 1 tablespoon butter melted
  • 1/4 teaspoon salt


  • 2 cups strawberries sliced
  • 2 tablespoons sugar
  • 4-6 ounces cream cheese softened
  • 1 teaspoon milk optional


  • Prepare strawberry cream cheese filling by mixing strawberries and sugar. Mix softened cream cheese with 1 teaspoon milk until creamy. Set both aside.
  • In a bowl, combine flour, milk, eggs, butter and salt. Mix until blended.
  • Heat a lightly greased 6-inch skillet over medium heat. Spoon in 2 tablespoons of batter. Brown on one side only. Cook until top is dry, then invert on a paper towel. Repeat with remaining batter, greasing the skillet occasionally. Makes 16 to 18.
  • Put one or two crepes open face on each plate. Everyone can fill their own crepe however they like with strawberries and cream cheese. Set out honey, maple syrup and chocolate sauce for a choice of toppings.


Nutrition information: 205 calories; 11.1g fat; 184mg salt; 20.6g carbohydrates; 6.4g protein.